The Niche Sourdough Class with Niche Patisserie
Want to learn to make your own bread, croissants or pastry?
There really is nothing better than making your own, let us help you on your journey of home baking.
Classes designed by Adam to help you build confidence and knowledge in your own home baking.
Here are the dates for our next classes please call or email to reserve your place as there are limited spaces per class.
January 17th Sourdough class
January 28th Pastry class
February 10th Sourdough class
February 25th Croissant making class
Please call 01691 674899 or email info@nichepatisserie.com for details of times and prices.
