Salop Fish Bar is a family-run fish and chip shop established in 1976. The business operates both takeaway and eat-in restaurant services, using locally grown potatoes delivered and peeled daily, sustainably sourced fish, and batter made with locally brewed Stonehouse Bitter. The establishment offers delivery services and welcomes dogs on the premises.
The restaurant features a seating area where customers can dine at no additional charge, with facilities including customer toilets. The menu includes traditional fish and chips alongside items such as jumbo sausage, chicken curry, mushy peas, and curry sauce, with specialty condiments like salt with chilli available.
Mon-Sat 11.30am-2pm & 4.30pm-10pm, Sun 5pm-9pm